This wonderful building dates back to Tudor times, with beautiful low wooden beams, original flooring and subtle lighting, this lends a cosy atmosphere to the restaurant. Our style of cooking is traditional English with Mediterranean influences. We use locally sourced ingredients throughout the year our menus changing seasonally approx every 6-8 weeks.

Your experience at Earl's starts with freshly prepared bread, to whet the appetite followed by hearty traditional and old favourite dishes finished off with homemade desserts, ice creams or sorbets only using the best ingredients to deliver your perfect meal. We offer specials throughout the year from January to November, Tuesday/Wednesday evening special two course £16.95 three course £19.95 Thursday evenings steak special two Aberdeenshire 8 oz sirloin steaks,fries, tomato and half a litre of red wine £30 (for two people).

Our Christmas fayre menu starts on Tuesday1st December to 23rd December. Lunch two course £16.95 three course £19.95 and Dinner three course includes coffee and petit fours £25.95. Paul & Nicole look forward to welcoming you to their family run restaurant.