Restaurants in Windsor
Strok's Restaurant & Bar
Thames Street
Windsor
Berkshire
SL4 1PX
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Strok's Restaurant & Bar is a contemporary fine dining restaurant on Eton
Bridge in Royal Windsor and is a must for any visit to Windsor and a
favourite amongst locals. It also has a superb terrace over looking the
River Thames which is ideal for summer al fresco dining.
The Restaurant boasts 2 rosettes for its food, which leans towards a modern
British influence. Using mainly local sourced produce the head chef Stephen
Boucher and his team has created a wide selection of delicious and
intriguing dishes.
Strok's offer both a'la Carte dining and menu du jour. Light snacks,
sandwiches, and traditional English cream teas are also available 7 days a
week.
The a'la carte prices start at a very reasonable £8.50 for starters, Main
Courses £17.50 and Desserts £6.50. To ensure only the finest and freshest
ingredients are used a small supplement for seasonal dishes and side courses
may be charged. The menu du jour is priced at £18:00
Strok's can seat up to 65 and is suitable for either a romantic dinner for 2
or a private dinner for between 10 to 100, a particular speciality at
Strok's.
Facilities
Seasonal Dishes
Booking Advised
Local Taxis
Credit Cards Accepted
Open All Year
More Restaurants nearby
Two Brewers
Drury House
Garden Restaurant
Havana Bar Restaurant
Claudio's
Sample Menu:
Starters £8.50
Oxtail soup with fennel ravioli
Beetroot cured salmon gravadlax with lime and garlic roasted Melba cucumber spaghetti
Roulade of game wrapped in Parma ham with fruit flavoured jelly (£2 supplement)
Smoked duck carpaccio with a cherry and olive oil syrup
Tian of layered roasted vegetables with quail eggs and lavender oil
Bruschetta of goat’s cheese with poached apple and cider dressing
Pan-fried foei grai with herbed brioche, sweet plum ravioli and creamed baby leaks (£3
supplement)
Vegetarian £15.50
Vegetable quiche with confit tomatoes and red onion jam
Double baked cheese soufflé with a mustard cress salad
Sun blushed tomato and potato gnocchi, tossed in wild mushrooms and stuffed green olives
Main courses £17.50
Fillet of beef with galette potato, braised baby spinach and truffle flavoured veal kidneys,
£3.00 Supplement
Oven roasted Guinea fowl breast with creamed parsnips, tomato fondue and saffron oil
Noisette of English lamb with fondant potato and a warm black-eyed bean Sakura salad,
£2.00 Supplement
Loin of venison served with asparagus couscous and port wine jus
Griddled scallops served in a shell gratiné with sauce Choron and roasted pancetta,
£3.00 Supplement
Lemon crusted John Dory fillet with sun blushed tomato risotto and seaweed yoghurt,
£3.00 Supplement
Red Tilapia with olive oil roasted vegetables and chorizo croutons
Side Dishes £2.50
Gratin potatoes
Garlic roasted new potatoes
Sugar snaps with baby onions
Steamed baby vegetables
Rocket salad with Parmesan
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