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Duke of Wellington
Alms Hill
Bourn

Cambridge
Cambridgeshire

CB3 7SH
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Open since the summer of 2000, The Duke of Wellington is very much a family run business and a new venture for the owners.
Alex Williams, worked in many top class Hotels & Restaurants over the years, most recently at Sheene Mill Hotel, Melbourn run by Steven Saunders.
Before that he was often chef to the Royals, including Queen Elizabeth II, Prince Charles and the Duke of Edinburgh, when they visited Congham Hall in Sandringham.
Since opening they have built up a good reputation for top quality, home made food and a relaxed, friendly atmosphere.
They can offer competitive rates for Business lunches and have a small, private room for meetings. They are now also taking bookings for all seasonal & regular events.

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