North Bridge Brasserie & Bar is set in The Scotsman Hotel, one of Edinburgh's leading luxury hotels and a member of The Leading Hotels of the World. The hotel occupies the former offices of The Scotsman newspaper, which inhabited the building for nearly a century. North Bridge Brasserie & Bar is set in the newspaper's former marble reception hall and access to it is through the building's original main door.

Opening Times Mon - Sun: 11:00am - 12.30am
Food Style Modern Scottish
Head Chef Geoff Balharrie
Food & Beverage Manager Kelsey Watchirs
Restaurant Manager Simon Fraser
Sommelier N/A

Typical Dishes: Roast Cod, smoked Haddock Brandade, poached egg, spinach, cheddar glaze
Design Tables are set in intimate coves and booths on the ground floor as well as around the walls of the gallery level. A stunningly contemporary steel staircase connects the two floors. In the centre of the room flanked on each side by four imposing marble pillars lies the modern cocktail and wine bar.

Capacity 100
Private Dining Yes
Wine List N/A

Prices
Set menus
Á la carte menu: Starters from £6.00, Main courses from £15.00, Desserts from £6.00
Champagne from £46.00
House wine from £16.50
Water from £3.50.